Breakfast: Double Chocolate Muffin. Hello old friend. Still rich and tasty. Though I have noticed the muffins and even dessert cakes have oddly flat tops. Also had a hard boiled egg and a banana. Not all at the same time though. Don't know if I'm supposed to eat it all at once or not but I just can't.
Lunch: Sigh, I was running around all day doing errands for the DH/boss man and missed lunch..completely. Good thing breakfast was staggered.Afternoon Snack: By the time I figured lunch (which would have been something I tried before and didn't like, so it's not like I really missed anything tasty) was a Fail it was 4pm. Just nibbled on about 5 or so grapes and another WW string cheese. I am so glad I found these. I am a cheesaholic.
Dinner: I decided to eat in stages; start with the salad and then make the entree-Southwest Style Chicken Wrap-later. I tossed together a romain leaf, half a small plum tomato, some cucumber, carrots and celery as my 2 veggie servings (have a mentioned how glad I am that all my fave salad fixins are unlimited?) with 2 tbsp of fat free Italian dressing. It's amazing how easy it is to underestimate just how much dressing one would actually use if not measured. I also figured that since I missed lunch it couldn't hurt to add some shrimp and fat free feta cheese, both of which I weighed to accurately plug into the nutrisystem online calorie counter. When I had the wrap I had the little tortilla with it. It's still not impressive but at least it accompanies this meal better than the buffalo chicken. For my dinner fat I had a 100 calorie packet of Wholly Guacamole. Super yummy. I keep these in my freezer and defrost them whenever I make something remotely Tex Mex. I believe I will start thinking of this more as a quesadilla type than wrap type meal.
Dessert: Peppermint Patty Cookie. Best.dessert.ever. Words cannot continue to describe this. It completes me.
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